French Mints Recipe

Name: French Mints
Ingredients: 4 x Sq bitter chocolate; 1 c. Butter or possibly margarine; 4 x Large eggs; 2 c. Sugar; 1/2 tsp Peppermint; 1 c. Flour; 1 c. Minced nuts, (optional); 4 Tbsp. Margarine; 2 c. Confectioner's sugar; 2 Tbsp. Lowfat milk; 1 1/2 tsp Peppermint extract; 2 sqr bitter chocolate; 2 Tbsp. Butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.87 view details

4 x Sq bitter chocolate
1 c. Butter or possibly margarine
4 x Large eggs
2 c. Sugar
1/2 tsp Peppermint
1 c. Flour
1 c. Minced nuts, (optional)
4 Tbsp. Margarine
2 c. Confectioner's sugar
2 Tbsp. Lowfat milk
1 1/2 tsp Peppermint extract
2 sqr bitter chocolate
2 Tbsp. Butter

Directions

Heat chocolate and butter. Beat Large eggs till fluffy. Add in sugar to Large eggs. Then peppermint and chocolate mix. Add in flour. Pour into greased 9 x 13 inch pan. Bake 20-25 min at 350 degrees. Cold totally.
2ND LAYER: Beat and spread smoothly, chill till hard. Add in 1-2 drops green coloring if you want prior to spreading.
3RD LAYER: Heat and blend. Spread on mint frosting. Let set out and then cut 1 inch squares and freeze.
Critical Care

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Amount Per Serving	%DV
Serving Size 361g
Recipe makes 4 servings
Calories 1574
Calories from Fat 750	48%
Total Fat 86.05g	108%
Saturated Fat 38.93g	156%
Trans Fat 2.09g
Cholesterol 346mg	115%
Sodium 803mg	33%
Potassium 339mg	10%
Total Carbs 193.37g	52%
Dietary Fiber 3.9g	13%
Sugars 161.34g	108%
Protein 16.18g	26%

French Mints Recipe

Ingredients