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French Lemon Tart Recipe

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French Lemon Tart
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Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 Tbsp crème fraiche or sour cream
  • 1/4 cup (60 ml) heavy cream
  • Zest of 3 lemons, grated on a box grater
  • 1/2 cup freshly squeezed lemon juice (from 3-4 lemons)
  • For the Candied lemon slices:
  • 2 lemons, sliced uniformly but not less than 1/8 inch thick
  • (use a sharp knife or mandolin for this job)
  • 1 Tbsp of freshly squeezed lemon juice (from 1 lemon)
  • out the half of the dough and press into a 9 –inch fluted tart pan with a

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