French-fried Potato Skewers Recipe

click to rate
1 vote | 704 views

Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!
Prep:10m Cook:5m Servings:2

Prep time:
Cook time:
Servings: 2


Cost per serving $1.49 view details


  1. 1. skewer the potato pieces onto a wooden skewer
  2. 2. do not allow the pieces to touch each other to ensure even browning
  3. 3. heat the canola oil on medium heat
  4. 4. deep fry until warm, golden brown
  5. 5. serve in a dish with hot gravy!
  6. 6. Simple yet it adds a delightful bit of flair to the main course!
  7. 7. NOTE:
  8. 8. This recipe very easily doubles, triples, etc.
  9. ***** The Brown-eyed Susan is for garnish only, not intended to be eaten!


Add the recipe to which day?
« Today - May 09 »
Today - May 09
May 10 - 16
May 17 - 23
May 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 2 servings
Calories 175  
Calories from Fat 13 7%
Total Fat 1.49g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 748mg 31%
Potassium 736mg 21%
Total Carbs 36.58g 10%
Dietary Fiber 4.1g 14%
Sugars 4.64g 3%
Protein 4.62g 7%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment