French-fried Potato Skewers Recipe

click to rate
1 vote | 246 views


Unpeeled potatoes cut, skewered, and deep fried to perfection, served with a bowl of beef gravy for dipping. A tasty addition to any dinner!
Prep:10m Cook:5m Servings:2

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $1.49 view details

Directions

  1. 1. skewer the potato pieces onto a wooden skewer
  2. 2. do not allow the pieces to touch each other to ensure even browning
  3. 3. heat the canola oil on medium heat
  4. 4. deep fry until warm, golden brown
  5. 5. serve in a dish with hot gravy!
  6. 6. Simple yet it adds a delightful bit of flair to the main course!
  7. 7. NOTE:
  8. 8. This recipe very easily doubles, triples, etc.
  9. ***** The Brown-eyed Susan is for garnish only, not intended to be eaten!

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 2 servings
Calories 175  
Calories from Fat 13 7%
Total Fat 1.49g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 748mg 31%
Potassium 736mg 21%
Total Carbs 36.58g 10%
Dietary Fiber 4.1g 14%
Sugars 4.64g 3%
Protein 4.62g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment