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French Fried Celery Recipe

Name: French Fried Celery
Ingredients: 6 stalk celery, cleaned and; 1 x cut into 3- to 4-inch pcs; 2 x Large eggs, beaten; 1/2 tsp salt; 1/4 tsp pepper; 1 c. cracker crumbs; 1 x vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.68 view details

6 stalk celery, cleaned and
1 x cut into 3- to 4-inch pcs
2 x Large eggs, beaten
1/2 tsp salt
1/4 tsp pepper
1 c. cracker crumbs
1 x vegetable oil

Directions

Cook celery, covered, in boiling salted water 15 min or possibly just till tender; drain.
Combine Large eggs, salt, and pepper. Dip celery pcs in egg mix; roll in cracker crumbs. Deep fry in warm oil (375F.) till golden. Drain on paper towels, and serve immediately.
Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 154
Calories from Fat 27	18%
Total Fat 3.03g	4%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 376mg	16%
Potassium 207mg	6%
Total Carbs 25.12g	7%
Dietary Fiber 1.6g	5%
Sugars 1.26g	1%
Protein 6.16g	10%

French Fried Celery Recipe

Ingredients