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Add a photoServings: 12
Ingredients
- 1 c. Lowfat milk Scalded
- 1/2 c. Shortening Butter Is Best
- 1/2 c. Sugar To 1/4 C
- 1 Tbsp. Salt
- 2 pkt Dry yeast
- 1/4 c. Hot Water (105-115)
- 4 x Large eggs Beaten
- 1/2 tsp Butter Buds(r) Or possibly Other Imitation (only if you do not use butter)
- 1/2 tsp Lemon extract
- 6 c. All-Purpose Flour
- 1/4 c. Melted butter
Directions
- Combine lowfat milk, shortening, sugar and salt stir till shortening melts. Cold to 105-115. Dissolve yeast in hot water in a large mixing bowl. Stir in lowfat milk mix, Large eggs and flavorings.
- Gradually stir in flour to make a soft dough. Turn dough out onto a floured surface and knead till smooth and elastic about 5 minutes. Place in a well greased bowl, turning to greast top.
- Cover and let rise in a hot place free from drafts, 1 hr. or possibly till doubled in bulk. (Watch closely, it usually doubles in no time at all).
- Punch dough down and divide in half. Turn dough out onto a lightly floured board. Roll each half into a 12 x 6" rectangle. Brush 2 Tablespoons butter over top of each. Cut each rectangle into 6 1" strips. Stack 6 strips of dough, butter side up on top of one another. Cut each stack into 12 pcs about 1" wide. Place in well buttered muffin c. sideways.
- (cut side down) Cover and let rise in a hot place free from drafts for 30 minutes. Bake at 425 for 10-12 min.
- Makes 48 rolls.
- them for the hall of fame !!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 57 | 17% |
| Total Fat 6.49g | 8% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 644mg | 27% |
| Potassium 144mg | 4% |
| Total Carbs 57.64g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.7g | 6% |
| Protein 9.7g | 16% |
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