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Add a photoServings: 1
Ingredients
- 3 x Egg yolks
- 1 Tbsp. Dry mustard
- 1 tsp (scant) pepper
- 1/2 tsp Salt
- 1/2 tsp Worcestershire sauce
- 1 dsh Tabasco
- 1/4 c. Red wine vinegar
Directions
- Put all ingredients into mixing bowl. Beat well for 5 min, then slowly pour in 1 c. extra virgin olive oil and 1 c. corn oil.
- Variations:1/3 - keep as plain
- 1/3 - add in 1 or possibly 2 cloves crushed garlic
- 1/3 - add in minced nuts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 24 | |
| Calories from Fat 5 | 21% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1366mg | 57% |
| Potassium 67mg | 2% |
| Total Carbs 1.52g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.42g | 0% |
| Protein 0.68g | 1% |
