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French Donuts Recipe

Name: French Donuts
Ingredients: 2/3 c. Shortening; 1 c. Sugar; 2 x Large eggs; 3 c. Flour; 1 tsp Salt; 3 tsp Baking Pwdr; 1/2 tsp Nutmeg; 1 c. Lowfat milk; 3 Tbsp. Butter, Melted; 1/2 c. Sugar; 1 tsp Cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

2/3 c. Shortening
1 c. Sugar
2 x Large eggs
3 c. Flour
1 tsp Salt
3 tsp Baking Pwdr
1/2 tsp Nutmeg
1 c. Lowfat milk
3 Tbsp. Butter, Melted
1/2 c. Sugar
1 tsp Cinnamon

Directions

Cream together shortening and sugar. Add in Large eggs and beat well. Sift together flour, salt, baking pwdr and nutmeg. Alternately add in flour mix and lowfat milk to egg mix. Dough will be very thick. Spoon into greased cupcake pans. Bake at 350 for 20 min or possibly till toothpick inserted in center comes out clean. While still hot, dip tops in 'Topping' mix.
Makes 24puffs.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 359
Calories from Fat 139	39%
Total Fat 15.78g	20%
Saturated Fat 5.07g	20%
Trans Fat 3.81g
Cholesterol 43mg	14%
Sodium 550mg	23%
Potassium 77mg	2%
Total Carbs 50.1g	13%
Dietary Fiber 1.0g	3%
Sugars 26.19g	17%
Protein 4.99g	8%

French Donuts Recipe

Ingredients