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French Dip Gravy Recipe
by Global Cookbook

French Dip Gravy

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 can Beef broth, (10 ounces)
1 can Franco Am Beef Gravy, (10 ounces)

10 ounce Ca ,
1 c. Mush soup

Directions

Combine ingredients & hot in MW 6 minutes, covered. To serve, place in c. in center of dinner plate. Surround with French Fries (use in place of ketchup) Pg. 84 Famous Favorites.