French Cran-Apple-Almond Tart... Recipe

click to rate
2 votes | 1132 views
 

Ingredients

  • French Cran-Apple-Almond Tart - Adapted From Viking River Cruises
  • 1 unbaked, room temperature 9-inch tart shell (I used Pillsbury refrigerated pie crust - worked like a dream!)
  • 1 roll (about 7 oz.) almond paste
  • 1 cup fresh cranberries
  • 5 medium-sized apples (preferably Macintosh), peeled and sliced to make approximately 5 cups
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup uncooked oats
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons unsalted butter, very cold or frozen
  • 1/4 cup sliced almonds

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment