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French Chocolate Torte Recipe

Name: French Chocolate Torte
Ingredients: 1 angel food cake; 1/2 c. butter, softened; 1 1/3 c. confectioners sugar; 1 teaspoon vanilla; 3 teaspoon warm water; 2 ounce unsweetened chocolate, melted; 6 T confectioners sugar; 4 T cocoa; 1/2 teaspoon vanilla; 1 1/3 c. heavy cream, whipped; 1/4 c. nuts, minced (slivered almonds are best)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1 angel food cake
1/2 c. butter, softened
1 1/3 c. confectioners sugar
1 teaspoon vanilla
3 teaspoon warm water
2 ounce unsweetened chocolate, melted
6 T confectioners sugar
4 T cocoa
1/2 teaspoon vanilla
1 1/3 c. heavy cream, whipped
1/4 c. nuts, minced (slivered almonds are best)

Directions

Cut angel food cake into 2 or possibly 3 layers. For filling, put together remaining ingredients and beat to spreading consistency. Spread filling between layers of cake.
Add in sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 10 servings
Calories 313
Calories from Fat 173	55%
Total Fat 19.93g	25%
Saturated Fat 11.59g	46%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 117mg	5%
Potassium 89mg	3%
Total Carbs 35.09g	9%
Dietary Fiber 1.4g	5%
Sugars 30.73g	20%
Protein 2.13g	3%

French Chocolate Torte Recipe

Ingredients