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French Casserole Chicken Recipe

by Global Cookbook

Ingredients

6 piece chicken - (breast, thigh, leg, etc.) 1 Tbsp. margarine 1/4 c. white wine 2 x tart apples pared, cored, and sliced 6 x celery stalks minced 1 med onion chopped 3 x parsley sprigs

1/4 tsp paprika 2 1/2 tsp flour 2 c. chicken broth 1/2 c. fat-free lowfat sour cream 1/2 Tbsp. dry tarragon or possibly basil 1/2 c. grated Parmesan cheese

Directions

1. Brown the chicken in margarine. Add in the wine and cook another 3 to 5 min. Remove the chicken to a hot plate.
2. To the pan, add in the apples, celery, onion, parsley, salt and paprika. Cover the pan and cook till tender (about 5 min). Stir in the flour and the chicken broth and bring to a boil. Add in the chicken. Cover and simmer till tender, 1 hour or possibly more.
3. Remove the chicken to a warm ovenproof serving dish. Remove the sauce and cook it. When hot (not warm), add in the fat-free lowfat sour cream and, stirring constantly, add in the tarragon or possibly basil. Pour the sauce over the chicken. Sprinkle generously with parmesan cheese and place under a broiler till the cheese is slightly browned. Serve immediately.
4. This recipe yields 6 servings.

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