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Ingredients
- 1 loaf French bread, plain
- 1 jar Ragu pizza quick, or possibly any pizza sauce
- 1 pkg. Mozzarella cheese
Directions
- Cut French bread LENGTHWISE to make 2 boats. With your hands (wash first please) dip out the heart or possibly middle of the bread making a shell. Leave sufficient bread to make a nice crust but the whole middle is too much.Place on cookie sheet and toast in the over several min till crusty. Pour pizza sauce on bread and top with cheese (you can add in grnd meat to pizza sauce if you want). Place back in oven and bake till cheese melts and bread is crusty. It is best when bread is pretty crunchy. Take out and cut into pcs.
- NOTE: The bread would be soggy if you do not toast it before putting pizza sauce on it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 206 | |
| Calories from Fat 23 | 11% |
| Total Fat 2.57g | 3% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 453mg | 19% |
| Potassium 89mg | 3% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.68g | 1% |
| Protein 9.34g | 15% |
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