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Add a photoServings: 8
Ingredients
- 1 1/2 c. water
- 3 1/4 c. bread flour
- 1 1/2 Tbsp. sugar
- 1 1/2 tsp salt
- 1 Tbsp. yeast
Directions
- Add in ingredients to bread pan in order recommended by manufacturer
- NOTES : The French Bread (for bread machine) recipe posted a few digests ago is the best I have ever made! Thank you whoever posted it!
- It is definitely a keeper!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 214 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 440mg | 18% |
| Potassium 86mg | 2% |
| Total Carbs 43.3g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.53g | 2% |
| Protein 7.24g | 12% |
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