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Ingredients
- 4 c. fresh green beans, trimmed
- 5 x strips sliced smoked bacon
- 1/2 c. extra virgin olive oil
- 1 Tbsp. garlic, minced shallots, minced
- 1 Tbsp. fresh thyme, minced
- 1 Tbsp. fresh tarragon, minced
- 2 Tbsp. sherry vinegar Salt and pepper, to taste
- 2 ounce feta cheese, crumbled
Directions
- Cook green beans in salted water till tender, about 5 min. Cold in iced water to retain color. Drain and pat dry. Set aside while preparing the dressing.
- In a skillet, saute/fry the sliced bacon in the extra virgin olive oil. Add in the garlic, shallots, thyme and tarragon and cook for 3 min. Remove from heat and add in the sherry vinegar. Add in salt and pepper to taste.
- Mix beans with the hot vinaigrette and top with crumbled feta cheese.
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