French Apple Pie *Low Fat* (D) Recipe

click to rate
0 votes | 1675 views
Servings: 1

Ingredients

  • Light & Flaky Pie Crust see recipe of same name
  • 1 1/2 c. Thick unsweetened applesauce
  • 1/2 c. Honey
  • 3 Tbsp. Apple brandy optional
  • 1 Tbsp. Vanilla extract Lemon grated rind only
  • 3 x Tart apples peeled & thinly sliced
  • 1/2 c. All-fruit apricot jam

Directions

  1. PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside.
  2. Preheat oven to 375F. In a 2-qt saucepan over med-high heat, simmer applesauce, honey, brandy if you like, vanilla and lemon rind till quite thick, about 10 to 15 min. Pour mix into prepared crust. Arrange apples in concentric circles on top of sauce.
  3. In a 1-quart saucepan over med-high heat, heat apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam.
  4. Bake for 30 min. Let cold before slicing. SERVES 8 to 10.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment