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French Apple Pie Recipe

Name: French Apple Pie
Ingredients: 1 x (9-inch) pie shell; 7 c. Sliced, pared apples; 2/3 c. Sugar; 1/2 tsp Grnd cinnamon; 1 1/2 Tbsp. Butter; 1 c. Flour; 1/2 c. Brown sugar; 1/4 tsp Cinnamon; 1/2 c. Butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

1 x (9-inch) pie shell
7 c. Sliced, pared apples
2/3 c. Sugar
1/2 tsp Grnd cinnamon
1 1/2 Tbsp. Butter
1 c. Flour
1/2 c. Brown sugar
1/4 tsp Cinnamon
1/2 c. Butter

Directions

Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
Sprinkle with topping.
To make topping: Combine flour, sugar and cinnamon. Cut in butter till crumbly. Bake at 400 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 6 servings
Calories 462
Calories from Fat 164	35%
Total Fat 18.65g	23%
Saturated Fat 11.62g	46%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 136mg	6%
Potassium 194mg	6%
Total Carbs 74.5g	20%
Dietary Fiber 3.9g	13%
Sugars 53.7g	36%
Protein 2.72g	4%

French Apple Pie Recipe

Ingredients