Freezing Zucchini Recipe

Even with only two plants, I have a lot of zucchini around. I’ve been busy baking and cooking, but I want to be able to enjoy some this winter, when good vegetables are hard to come by. So, I’m freezing it and you should too! It’s so easy.

When it comes to zucchini, the bigger they are the more seeds they will have and they wont be as good for side dishes. You can scoop the seeds out after slicing and that help. Or, if the zucchini is 6″ or larger, shred like below and use for baking. No worries about seeds!

First, I wash my zucchini and dry them off. Cut off each end of the zucchini, but leave the skin on. Then, I take out my trusty food processor and use the coarse grater plate. Shred all of your zucchini. Then, I take a…