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Freezing Summer Squash Recipe
by Global Cookbook

Freezing Summer Squash

Avg. 1.5/5 1 vote


	Servings: 1

Ingredients

1 lb To 1-1/4 lb, Makes 1 pint

Directions

Choose young, tender squash.
Wash, cut off the ends, and slice the squash 1/2 inch thick.
Blanch 3 min. Cold; drain well.
Tray freeze or possibly pack into containers. Seal, label, and freeze.
Cook frzn summer squash about 10 min.