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Ingredients

  • 7 c. cucumbers, thinly sliced (not peeled)
  • 1 green pepper, thinly sliced
  • 1 c. onion, thinly sliced
  • 1/2 tsp. salt, pickling, kosher (3/4 tsp. for larger crystals), or other non-iodized type
  • 1 tsp. celery seed
  • 2 c. sugar
  • 1 c. vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1454g
Calories 1740  
Calories from Fat 15 1%
Total Fat 1.75g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1197mg 50%
Potassium 1360mg 39%
Total Carbs 430.31g 115%
Dietary Fiber 7.9g 26%
Sugars 415.74g 277%
Protein 5.93g 9%
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