Freezer Biscuits (Angel Biscuits) Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Directions

  1. Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening. Add in dissolved yeast to buttermilk and blend liquids into dry ingredients. Turn dough out on floured board. Roll and cut into biscuits. Freeze biscuits on baking sheet. When biscuits are hard, transfer to freezer bags. About 30 min before baking, dip biscuits in melted butter. Bake at 400 degrees till browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 375  
Calories from Fat 159 42%
Total Fat 17.98g 22%
Saturated Fat 4.28g 17%
Trans Fat 5.71g  
Cholesterol 2mg 1%
Sodium 448mg 19%
Potassium 129mg 4%
Total Carbs 46.09g 12%
Dietary Fiber 1.5g 5%
Sugars 6.26g 4%
Protein 6.96g 11%
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