Print
Email
Add a photoThese are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.
Ingredients
- 20 slices white bread
- 2 tbsp tomato sauce
- 1 tsp Worcestershire sauce
- 1 tbsp chutney
- 20 frankfurters
- 1 & 1/2 tbsp butter melted
- 2 tomatoes,sliced
Directions
- Removecrusts from bread,roll bread with rolling pin to flatten.Spread eac slice with combined sauces and chutney,top with frankfurters.Roll up,secure with toothpick.Brush each boat with butter,place boats on oven tray.
- Bake in moderately hot oven for about 10 mins or until golden brown.Secure tomato slices to boats with toothpicks for sails.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 20 servings | |
| Calories 165 | |
| Calories from Fat 130 | 79% |
| Total Fat 14.4g | 18% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 574mg | 24% |
| Potassium 117mg | 3% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.39g | 1% |
| Protein 7.12g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
