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Ingredients
- 3 pound onions, sliced
- 4 pound potatoes, cubed
- 8 (8 ounce) cans sm. baby clams, strained (save juice)
- 3 pt. half & half
- 3 T flour
- Pepper, to taste
- 1 1/2 sticks butter
Directions
- 1. Par boil potatoes for 10 min and drain.2. Saute onions with 1/2 stick of butter in large sauce pan or possibly Dutch oven.
- 3. Add in clam juice, flour and pepper to onions.
- 4. Add in half & half, potatoes and clams; bring to a simmer and cook 10 min.
- 5. Add in 1 stick butter and continue cooking till butter melts and potatoes are fork tender. Serves 20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6028g | |
| Calories 4705 | |
| Calories from Fat 2701 | 57% |
| Total Fat 307.35g | 384% |
| Saturated Fat 191.95g | 768% |
| Trans Fat 0.0g | |
| Cholesterol 956mg | 319% |
| Sodium 5601mg | 233% |
| Potassium 12155mg | 347% |
| Total Carbs 422.42g | 113% |
| Dietary Fiber 51.0g | 170% |
| Sugars 64.99g | 43% |
| Protein 93.44g | 150% |
