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Frank's Buttery Potato Crusted Fish - Recipe Cost

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1 tsp Frank Davis seasoning

6 x redfish or possibly tilapia filets, about 6 ounce. ea.

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 c. cultured buttermilk	3/4 cup	$3.09 per quart	$0.58
2 Tbsp. Creole or possibly Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
4 clv garlic, almost pureed	4 garlic garlic	$4.00 per pound	$0.11
1/4 tsp black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/4 tsp salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1 c. instant mashed potato flakes	1 cup	$0.50 per pound	$0.17
2 Tbsp. Butter or possibly margarine	2 tbsp	$3.99 per 16 ounces	$0.25
6 x lemon wedges (optional)	6 lemon	$0.80 per item	$4.80
Total Recipe			$6.27