Frank Ly Paella, Barcelona Style Recipe

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0 votes | 841 views
Servings: 8

Ingredients

Cost per serving $2.47 view details

Directions

  1. Preheat oven to 350 degrees F. Cut four franks into quarters lengthwise.
  2. Slice remaining granks into 3 pcs. Heat 2 Tablespoons oil in large skillet, add in frank strips and pcs and cook till lightly browned - strips will curl; remove and set aside. Add in 1 Tablespoons oil and cocktail franks and salami slices.
  3. Lightly brown; remove and set aside. Add in remaining oil, garlic, onion to skillet and cook, stirring for 3 min. Add in rice and saffron, cook and stir till rice turns golden brown. Add in chicken broth and bay leaf. Bring to a boil, cover, and simmer 20 min. Salt and pepper to taste. In a shallow 4 qt oven proof casserole, arrange rice, sausages, tomato, and bell peppers so which some of each show on top. Heat in oven 15 to 20 min.
  4. Yield: 6 to 8 servings.
  5. Bodle

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 8 servings
Calories 570  
Calories from Fat 307 54%
Total Fat 34.21g 43%
Saturated Fat 10.7g 43%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 1328mg 55%
Potassium 530mg 15%
Total Carbs 49.06g 13%
Dietary Fiber 2.2g 7%
Sugars 7.95g 5%
Protein 16.12g 26%
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