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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 3/4 c. Granulated sugar
- 1/2 c. Butter
- 1 c. Lt. brown sugar, packed
- 2 1/4 c. All purp flour
- 1/2 c. Unsweet cocoa pwdr
- 1 1/2 tsp Baking soda
- 3/4 c. Strong cool coffee
- 6 Tbsp. Butter
- 1 lb Sifted powdered sugar
- 3 Tbsp. Unsweet cocoa pwdr
- 3 Tbsp. Frangelico
- 2 Tbsp. Up to 3 Tablespoons warm coffee
Directions
- Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate Large eggs.
- Beat egg whites till frothy; then beat in sugar till stiff peaks form.
- Set aside. Cream butter and brown sugar till fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add in to creamed mix alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 minutes. or possibly till done. Cold 10 minutes. Invert on wire racks and remove pans. Cold before frosting. FROSTING: Cream butter with sugar. Add in everything else. and beat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 129 | 32% |
| Total Fat 14.7g | 18% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 276mg | 12% |
| Potassium 53mg | 2% |
| Total Carbs 68.23g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.39g | 45% |
| Protein 1.73g | 3% |
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