Fourth Of July Sandwich Recipe

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0 votes | 825 views
Servings: 4

Ingredients

Cost per serving $3.09 view details

Directions

  1. Cut baguette in half lengthwise. Drizzle vinaigrette over both halves. Divide greens over halves, then layer with salami, prosciutto and provolone. Spread pesto over sandwich meat and top with artichoke hearts. Put halves together and secure with toothpicks. Cut into 3-inch segments.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 301  
Calories from Fat 212 70%
Total Fat 23.74g 30%
Saturated Fat 10.41g 42%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 857mg 36%
Potassium 277mg 8%
Total Carbs 4.03g 1%
Dietary Fiber 1.6g 5%
Sugars 1.15g 1%
Protein 18.06g 29%
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