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Add a photoServings: 8
Ingredients
- 3 cl Garlic, chopped
- 1 Tbsp. Seasoned salt
- 1/2 c. Oil
- 1 c. Fresh lemon juice
- 12 tsp Bottle Wishbone Italian Salad dressing
- 1/2 c. Minced onions
- 1 x Pepper
- 1 tsp Crushed thyme
- 4 x Rock Cornich Hens, THAWED, Giblets removed
Directions
- Oreleans newspaper Fourth of July Cornish Hens Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme. Marinate the birds overnight in the refrigerator.
- Cut the birds lengthwise. Cook on outside grill bone side down 10 min, flesh side down 5 min, alternating 10 min and 5 min in this manner for 1 hour and basting with marinade frequently (at least every 5 min) while cooking.
- Serves 8 polite people or possibly 6 of us.
- Oven method: Preheat oven to 400 degrees. Place skin side up in a shallow pan, baste with marinade, cover with foil and roast for 30 min. Remove foil and brush with marinade again. Roast again uncovered for 20-30 min. (Test for doneness: drumsticks should be soft and juices shouldn't be tinged with pink when you pierce the thickest part of the thigh with a fork. Brush with marinade twice more during this second roasting period.
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