Fourteen Day Sweet Pickles Recipe

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0 votes | 1885 views
Servings: 10

Ingredients

Cost per serving $1.76 view details

Directions

  1. Put together cucumbers, carrots, celery, onions, sweet red pepper, long green or possibly yellow peppers and cauliflower. Dissolve salt in 4 qts water; pour over vegetables; let stand 12 to 18 hrs.Prepare home canning jars and lids according to manufacturer's instructions.
  2. Add in sugar, mustard seed, celery seed and dry red peppers to vinegar; boil 3 min. Drain vegetables thoroughly; add in to vinegar mix. Simmer till thoroughly heated. Carefully pack mix into hot jars, leaving 1/4 inch head space. Remove air bubbles with a non-metallic spatula. Adjust caps.
  3. Process 15 min in boiling water bath canner. Yield: about 6 pint jars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 707g
Recipe makes 10 servings
Calories 283  
Calories from Fat 17 6%
Total Fat 1.95g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11604mg 484%
Potassium 361mg 10%
Total Carbs 58.99g 16%
Dietary Fiber 2.5g 8%
Sugars 54.31g 36%
Protein 2.5g 4%
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