Four Vinegar Cole Slaw Recipe

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Servings: 1

Ingredients

Cost per recipe $5.26 view details

Directions

  1. Chop cabbage fine and soak in water and ice in the refrigerator for one hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in. Refrigeratefor another one to two hrs, meanwhile mixing all the remaining ingredients together. Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients. Let hot to room temperature, and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 423g
Calories 422  
Calories from Fat 57 14%
Total Fat 6.75g 8%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1167mg 49%
Potassium 895mg 26%
Total Carbs 79.71g 21%
Dietary Fiber 7.3g 24%
Sugars 60.41g 40%
Protein 9.92g 16%
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