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Four Bean Salad Recipe

Name: Four Bean Salad
Ingredients: 1 can (no. 2) cut green beans; 1 can (no. 2) yellow wax beans; 1 can (no. 2) red kidney beans; 1 can (no. 2) garbanzo beans; 1 med Green pepper, cut into long slices or possibly rings; 1 med Onion, sliced thinly; 1/2 c. Salad oil; 1/2 c. Vinegar; 1/3 c. Sugar; 1 tsp Salt; 1/2 tsp Pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.22 view details

1 can (no. 2) cut green beans
1 can (no. 2) yellow wax beans
1 can (no. 2) red kidney beans
1 can (no. 2) garbanzo beans
1 med Green pepper, cut into long slices or possibly rings
1 med Onion, sliced thinly
1/2 c. Salad oil
1/2 c. Vinegar
1/3 c. Sugar
1 tsp Salt
1/2 tsp Pepper

Directions

Drain beans. Combine vegetables in a large bowl with a lid. Shake remaining ingredients well & pour over vegetables; toss to mix. Make 24 hrs prior to serving to allow vegetables to marinate well. Stir occasionally. More green pepper may be added before serving.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 8 servings
Calories 162
Calories from Fat 120	74%
Total Fat 13.54g	17%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 292mg	12%
Potassium 52mg	1%
Total Carbs 10.28g	3%
Dietary Fiber 0.5g	2%
Sugars 9.2g	6%
Protein 0.26g	0%

Four Bean Salad Recipe

Ingredients