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Ingredients
- 8 ounces uncooked whole wheat fettuccine
- 2 tablespoons extra-virgin olive oil
- 3 shallots, finely chopped
- 2 garlic cloves, minced
- 1/2 pound peeled and deveined large shrimp
- 1 cup grape tomatoes
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 2 teaspoon extra-virgin olive oil
- 1/2 teaspoon fresh lemon zest
- Fat: 9 g
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1513 | |
| Calories from Fat 463 | 31% |
| Total Fat 52.52g | 66% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 354mg | 118% |
| Sodium 2104mg | 88% |
| Potassium 1122mg | 32% |
| Total Carbs 180.36g | 48% |
| Dietary Fiber 8.6g | 29% |
| Sugars 7.79g | 5% |
| Protein 76.8g | 123% |
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