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Add a photoServings: 8
Ingredients
- 1 pound grnd beef
- 1/2 c. salad dressing
- 1/2 c. taco sauce
- 1 c. (4 ounce) sharp, natural Cheddar cheese, shredded
- 1/4 c. onions, minced
- Corn chips
Directions
- Crumble and brown beef; drain well. Add in combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mix into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 min.Serve with additional corn chips or possibly crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 173 | 64% |
| Total Fat 19.39g | 24% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.05g | |
| Cholesterol 54mg | 18% |
| Sodium 424mg | 18% |
| Potassium 191mg | 5% |
| Total Carbs 9.71g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.01g | 3% |
| Protein 13.75g | 22% |
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