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Add a photoServings: 12
Ingredients
- 175 gm Butter or possibly margarine, softened
- 175 gm Caster sugar
- 3 x Large eggs, beaten
- 150 gm Self raising flour
- 50 gm Plain flour
- 3 Tbsp. Cornflour (sift the flours together with the cornflour)
- 200 gm Glace cherries, washed, dry and halved
- 45 ml Grnd almonds A little shredded coconut or possibly 4-6 crushed sugar cubes
Directions
- Preheat the oven to 180C/350F/gas 4. Grease and base line a 18cm loose based cake tin.
- In a mixing bowl beat together well the butter, sugar, Large eggs and flours using either a wooden spoon or possibly an electric mixer.
- Toss the cherries into the grnd almonds. Fold the cherries into the cake mix with a metal spoon.
- Spoon the mix into a prepared tin smoothing out the surface, then make a slight hollow in the middle. Sprinkle on the coconut or possibly crushed coarse sugar cubes.
- Bake the cake for about 1 1/4-1 1/2 hrs or possibly till well risen and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 192 | |
| Calories from Fat 119 | 62% |
| Total Fat 13.58g | 17% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 260mg | 11% |
| Potassium 50mg | 1% |
| Total Carbs 14.05g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.18g | 0% |
| Protein 3.63g | 6% |
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