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Add a photoServings: 20
Ingredients
- 1/2 Tbsp. Yeast
- 2Â 1/2 c. Flour, bread
- 1 c. Oats
- 1/4 c. Lowfat milk, powdered
- 1/2 Tbsp. Salt
- 1 Tbsp. Sugar
- 1 Tbsp. Oil
- 1 x Large eggs
- 1 c. Water, hot
- 1 c. Cheese, shredded
Directions
- Sharp cheddar cheese is recommended.
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" to 11 o'clock. Select "white bread" and push Start.
- In warm, humid weather, use 1/8 c less water.
- easy-to-slice bread, surprisingly good for sandwiches. I even used powdered buttermilk when I ran out of powdered lowfat milk with good results.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 20 servings | |
| Calories 124 | |
| Calories from Fat 31 | 25% |
| Total Fat 3.53g | 4% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.02g | |
| Cholesterol 17mg | 6% |
| Sodium 215mg | 9% |
| Potassium 70mg | 2% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.88g | 1% |
| Protein 4.87g | 8% |
