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Add a photoServings: 12
Ingredients
Directions
- In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or possibly start timer). Bake on the regular "speed". Perfect everytime! Variations: Add in any of the following to the bottom of the measuring c., then fill up with flour: 1 Tablespoons dry onionsoup mix Or possibly 1 Tablespoons each of any dry herbs (dill weed, basil, parsley, etc.); Or possibly 2 Tablespoons grated dry cheese (cheddar, parmesan, romano, etc.) - or possibly anything else you can think of.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 78 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 34mg | 1% |
| Total Carbs 16.12g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.38g | 4% |
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