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Servings: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 391mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 50.91g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.62g | 2% |
| Protein 7.22g | 12% |
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