FoodBuzz Challenge #2: Turkish Mussels-Taking it to the Streets Recipe

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1 vote | 412 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 12 servings
Calories 1198  
Calories from Fat 824 69%
Total Fat 93.3g 117%
Saturated Fat 14.4g 58%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1095mg 46%
Potassium 782mg 22%
Total Carbs 86.01g 23%
Dietary Fiber 5.5g 18%
Sugars 41.52g 28%
Protein 10.92g 17%
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