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Add a photoServings: 1
Ingredients
- 1 lrg onion
- 4 x baking potatoes peeled
- 1 Tbsp. lemon juice
- 5 x Large eggs
- 3 Tbsp. unbleached all-purpose flour
- 1 dsh baking soda
- 1 tsp salt
- Â Â Freshly-grnd black pepper to taste
- Â Â Oil for frying
Directions
- Chop the onion in a small dice using a food processor. Remove the knife blade, insert the shredder blade and grate the potatoes. Immediately transfer the potato and onion mix to a large bowl and add in the lemon juice, Large eggs, flour, baking soda, salt and pepper to taste. Mix well.
- Heat 1/8-inch of oil in a nonstick skillet over medium heat. Stir the batter well. Spoon about 1/3 c. of batter at a time into the warm oil and flatten with the back of the spoon to make 2- to 3-inch latkes. Cook on one side till golden, 3 to 5 min; then turn and cook on the other side, about 2 min. (Turn only once.)
- Drain the latkes well on paper towels. Continue till all the batter is used up. You may have to add in a little more oil to the skillet toward the end. Scoop any stray potato pcs out with a fork as you go so they do not burn. Serve immediately.
- This recipe yields 24 latkes.
- Yield: 24 latkes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1066g | |
| Calories 988 | |
| Calories from Fat 228 | 23% |
| Total Fat 25.43g | 32% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 3029mg | 126% |
| Potassium 3262mg | 93% |
| Total Carbs 145.34g | 39% |
| Dietary Fiber 17.0g | 57% |
| Sugars 13.03g | 9% |
| Protein 47.87g | 77% |
