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{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane ... recipes included! Recipe

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{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane ... recipes included!
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Ingredients

  • 1.5 liters olive oil
  • 6 tablespoons {3/4 stick} unsalted butter, room temperature
  • 12 fresh anchovy fillets
  • 2 slices of style white bread
  • 6 large garlic cloves, chopped
  • Assorted fresh vegetables cut into bite-size pieces
  • 1 1-pound loaf crusty Italian or French bread, cut into 2-inch sections
  • Garlic cloves
  • 1.5kg Pumpkin cut into 1×1 inch pieces
  • 2 cloves garlic

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