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Add a photoServings: 1
Ingredients
- 1/3 c. golden brown raisins
- 2 Tbsp. fresh orange juice
- 4 ounce Fontina Val d' Aosta
- 12 x roasted chestnuts shelled
- 4 x roasted chestnuts unshelled
Directions
- Combine the raisins and orange juice in a bowl and let macerate at least 15 min. Cut the cheese into 8 thin slices.
- Divide the shelled chestnuts among 4 serving plates and place 1 unpeeled chestnut on each plate. Lay 2 slices of cheese and a spoonful of raisins next to the chestnuts.
- NOTES : Fontina Val d'Aosta, made from raw cow's lowfat milk, is the firmest type of fontina cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 86g | |
| Calories 180 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 472mg | 13% |
| Total Carbs 46.96g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.16g | 23% |
| Protein 2.08g | 3% |
