Foie Gras With Cracked Cardamom And Calvados Recipe

Name: Foie Gras With Cracked Cardamom And Calvados
Ingredients: 2 x 3 ounce escalopes foie gras; 1 tsp oil; 2 tsp butter; 1 tsp Calvados; 8 x cardamom pod, crushed; 2 tsp maple syrup

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.19 view details

2 x 3 ounce escalopes foie gras
1 tsp oil
2 tsp butter
1 tsp Calvados
8 x cardamom pod, crushed
2 tsp maple syrup

Directions

In a very warm frying pan, sear foie gras in oil (maximum 30 seconds). Reserve and keep hot.
Heat butter in pan and deglaze with Calvados. Add in cardamom and maple syrup. Bring to a quick boil. Drizzle over foie gras and serve immediately.
(Can also be served over blanched spinach, Swiss chard, etc.)

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Amount Per Serving	%DV
Serving Size 13g
Recipe makes 2 servings
Calories 71
Calories from Fat 54	76%
Total Fat 6.1g	8%
Saturated Fat 2.6g	10%
Trans Fat 0.06g
Cholesterol 10mg	3%
Sodium 28mg	1%
Potassium 15mg	0%
Total Carbs 4.5g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g	3%
Protein 0.04g	0%

Foie Gras With Cracked Cardamom And Calvados Recipe

Ingredients