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Add a photoServings: 4
Ingredients
- 4 slices smoked duck breast
- 1 slice toasted white bread
- 1 slice lightly cooked duck foie gras
- 1 tsp Calvados or possibly apple liqueur
- 1 Golden brown Delcious apple
- butter
Directions
- Peel the apple, cut it into quarters or possibly semi-circles and brown it in a frying pan with the butter.
- Place a layer of apples, 2 slices of duck, another layer of apples, 2 more pcs of duck and a final layer of apples into a small ramekin.
- Sprinkle with the tsp. of Calvados and cook in a warm oven for 5 min.
- When it is cooked, turn it out onto the slice of toasted white bread and place the slice of foie gras on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 228 | 81% |
| Total Fat 25.89g | 32% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 240mg | 10% |
| Potassium 139mg | 4% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.29g | 0% |
| Protein 9.23g | 15% |
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