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Foccacia Recipe

Name: Foccacia
Ingredients: 1 x batch Focaccia dough, proofed see * Note; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Mixed minced herbs; 1/4 c. Grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.10 view details

1 x batch Focaccia dough, proofed see * Note
2 Tbsp. Extra virgin olive oil
2 Tbsp. Mixed minced herbs
1/4 c. Grated Parmesan cheese Salt to taste Freshly-grnd black pepper to taste

Directions

Preheat oven to 350 degrees.
Spread the dough out on a oiled sheet tray and press "dimples" into it with your fingertips. Drizzle with the oil, herbs and cheese and season. Bake till browned and cooked through and let cold.
This recipe yields 6 appetizers.

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 6 servings
Calories 74
Calories from Fat 74	100%
Total Fat 8.34g	10%
Saturated Fat 3.05g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 27mg	1%
Potassium 1mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.04g	0%

Foccacia Recipe

Ingredients