Focaccia With Caramelized Onions And Olives Recipe

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0 votes | 653 views
Servings: 8

Ingredients

Cost per serving $0.12 view details
  • 1 Tbsp. Cornmeal
  • 10 ounce Pk refrigerated pizza dough
  • 2 Tbsp. Extra virgin olive oil, divide
  • 1/4 c. Parmesan, grate
  • 1 lrg Onion, halve, slice thin
  • 1 cl Garlic, mince
  • 1 tsp Sugar
  • 1 tsp Dry thyme
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Sliced roasted red peppers from a jar
  • 1/2 c. Nicoise olives, pit, halve

Directions

  1. Preheat oven to 425 . Sprinkle cornmeal over 10x15 baking sheet. Unroll and press dough to fill pan. Brush with 1 tb oil; sprinkle with Parmesan. Bake 5 min. With knife loosen crust from pan. In skillet heat remaining oil over medium heat. Add in onion and garlic; cook 10 min. Add in sugar, thyme, salt and pepper. Cook, stirring, 10 min. Spoon onion mix over crust. Top with red pepper and olives. Bake 8-10 min. 186 cal; 9 gr

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 8 servings
Calories 63  
Calories from Fat 41 65%
Total Fat 4.64g 6%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 221mg 9%
Potassium 42mg 1%
Total Carbs 3.68g 1%
Dietary Fiber 0.5g 2%
Sugars 1.42g 1%
Protein 2.02g 3%
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