Print
Email
 |
Servings: 6
Ingredients
- All Purpose Flour â 2-1/2 Cups
- Active Dry Yeast â 1-1/4 tsp
- Sugar â 1/2 tsp
- Water â 1 cup
- Olive oil â 4 tbsp
- Salt â 1/2 tsp
- Red Chilli powder â 1/2 tsp
- Italian Seasoning â 1/4 tsp
- Garlic powder â 1/4 tsp
- Onion powder â 1/4 tsp
- Coriander leaves, chopped â 3 tbsp
- Caramelized Onion â 3 tbsp
- Milk (for brushing) â 1 tbsp
View Full Recipe at Tickling Palates
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 85 | 31% |
| Total Fat 9.62g | 12% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 80mg | 2% |
| Total Carbs 40.54g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.49g | 0% |
| Protein 5.86g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3E2.%20After%2010%20minutes%20when%20it%20has%20frothed%20add%203%20tbsp%20of%20olive%20oil,%20mix%20gently%20and%20keep%20aside.%3C/p%3E%3Cp%3EFor%20the%20Focaccia:%3C/p%3E%3Cp%3E3.%20In%20a%20big%20mixing%20bowl%20tip%20in%20flour,%20salt,%20red%20chilli%20powder,%20Italian%20seasoning,%20garlic%20powder,%20onion%20powder,%20finely%20chopped%20coriander%20leaves%20and%20mix%20well%20with%20your%20finger%20tips.%3C/p%3E%3Cp%3E4.%20Add%20the%20developed%20yeast%20solution%20and%20bring%20everything%20together%20till%20they%20form%20into%20a%20dough.%20Knead%20for%208-10%20minutes%20till%20the%20dough%20is%20smooth%20to%20the%20touch.%3C/p%3E%3Cp%3E5.%20Smear%20olive%20oil%20all%20over%20the%20dough%20and%20place%20it%20in%20a%20greased%20bowl,%20cover%20with%20a%20damp%20towel%20or%20cling%20wrap%20and%20let%20it%20rest%20for%201-2%20hours%20or%20till%20it%20doubles%20in%20a%20warm%20place.%3C/p%3E%3Cp%3E6.%20Punch%20the%20dough%20to%20release%20the%20air%20and%20place%20the%20dough%20in%20a%20greased%20baking%20tin.%20Cover%20and%20let%20it%20once%20more%20rest%20for%20another%201/2%20hour.%3C/p%3E%3Cp%3E7.%20Make%20a%20few%20dimples%20on%20top%20the%20dough%E2%80%99s%20surface%20with%20your%20finger.%20Brush%20the%20top%20with%20olive%20oil%20and%20top%20with%20caramelized%20onions%20and%20few%20coriander%20sprigs.%3C/p%3E%3Cp%3E8.%20Bake%20in%20a%20pre%20heated%20oven%20@%20200%20Deg%20Celsius%20for%2030%20minutes%20or%20till%20the%20top%20becomes%20golden%20brown.%3C/p%3E%3Cp%3E9.%20Take%20the%20tin%20out%20and%20brush%20the%20top%20with%20milk%20to%20prevent%20the%20crust%20from%20hardening.%3C/p%3E%3Cp%3E10.%20Cool%20for%205%20minutes.%20Slice%20and%20serve%20hot%20with%20tomato%20sauce.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EToppings%20can%20be%20of%20your%20choice%20with%20any%20fresh%20or%20dry%20herbs,%20olives%20etc.,%3C/p%3E%3Cp%3EYou%20can%20also%20brush%20the%20top%20with%20egg%20to%20get%20a%20dark%20golden%20crust.%3C/p%3E%3Cp%3EUse%20any%20other%20vegetable%20oil%20or%20melted%20butter%20in%20place%20of%20olive%20oil.%3C/p%3E%3Cp%3EThe%20red%20chilli%20powder,%20garlic%20and%20onion%20powder%20used%20in%20this%20recipe%20are%20optional.%20You%20can%20also%20make%20the%20focaccia%20without%20using%20any%20of%20them.%3C/p%3E%3Cp%3EYou%20can%20also%20replace%201%20cup%20whole%20wheat%20flour%20with%20the%20all%20purpose%20flour%20but%20the%20bread%20will%20be%20a%20bit%20dense.%3C/p%3E%3Cp%3EOven%20timings%20will%20vary%20accordingly.%3C/p%3E){kind=link}