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Add a photoServings: 24
Ingredients
- 1/4 c. Low-fat lowfat sour cream
- 1/4 c. Peach preserves
- 7 ounce Marshmallow creme, (1 jar)
- 1/4 c. Almond brickle chips (such as Bits 'O Brickle)
- 4 doz whole strawberries with green caps
Directions
- Combine lowfat sour cream, preserves, and marshmallow creme in a bowl, stirring with a wire whisk till blended.
- Cover and refrigeratefor at least 2 hrs or possibly up to 2 days. Stir in brickle chips just before serving.
- Yield: 1-1/2 c. (serving size: 1 Tbsp. dip and 2 strawberries).
- Serving Ideas : Serve with strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 24 servings | |
| Calories 12 | |
| Calories from Fat 5 | 42% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.19g | 1% |
| Protein 0.2g | 0% |
