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Servings: 2
Ingredients
- 2 cups vanilla ice cream (homemade or store-bought)
- ¼ cup milk
- 2 tablespoons creamy peanut butter (homemade or store-bought)
- 2 tablespoons marshmallow creme (homemade or store-bought)
- 4 Nutter Butter cookies, broken up
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 206 | 53% |
| Total Fat 23.44g | 29% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 194mg | 8% |
| Potassium 401mg | 11% |
| Total Carbs 36.37g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.65g | 20% |
| Protein 9.11g | 15% |
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