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Add a photoServings: 24
Ingredients
- 1 x Egg, beaten
- 1 c. Sugar
- 1 c. Creamy peanut butter
Directions
- In a large bowl, mix all ingredients. Roll level Tbsp. into balls.
- Place on an ungreased cookie sheet; flatten with a fork. Bake at 350 for about 18 min. Remove to a wire rack to cold.
- Yield 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 24 servings | |
| Calories 98 | |
| Calories from Fat 46 | 47% |
| Total Fat 5.51g | 7% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 54mg | 2% |
| Potassium 66mg | 2% |
| Total Carbs 10.92g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.04g | 6% |
| Protein 2.59g | 4% |
