Flounder With Anchovy Sauce Recipe

• 2 whl lemon Flounders black skin, and heads removed Salt to taste Freshly-grnd black pepper to taste Flour as needed
• 6 Tbsp. clarified butter
• 1 1/2 Tbsp. fresh butter
• 4 x anchovy fillets
• 2 tsp finely-minced chives
• 2 tsp finely-minced parsley
• 12 x fresh oregano leaves (or possibly 1/4 tspn dry oregano)
• 3 tsp blanched almonds finely minced
• 1/2 c. dry white wine
• 1 Tbsp. marsala

Directions