Flounder Veronique Recipe

• 2 lb Pacific Flounder fillets
• 1 1/2 c. Water
• 1 c. Dry white wine
• 1 med Onion, quartered
• 1 x Bay leaf
• 3 x To 4 whole peppercorns
• 1/2 tsp Salt
• 3 Tbsp. Butter
• 3 Tbsp. Flour
• 1 c. Cream
• 1 Tbsp. Dry sherry
• 1 tsp Lemon juice
• 1/2 tsp Worcestershire sauce Salt and pepper to taste
• 1 c. Canned seedless grapes well-liquid removed
• 1/4 lb Fresh mushrooms, sliced Paprika

Directions